Since the beginning of 2020, the National Health Commission has accepted the following two new food ingredients. Recently, the National Health Commission's notice of review on Tongkat Ali extract and the notice of delay on Xanthoceras sorbifolia oil have been delivered.
Definition of new food ingredients:
New food ingredients shall have the characteristics of food ingredients, conform to the required nutritional requirements, be non-toxic and harmless, and do not cause any acute, subacute, chronic or other potential harm to human health.
The following articles that meet the above requirements and have no traditional eating habits in China belong to the declaration and acceptance scope of new food ingredients:
1. Animal plants and microorganisms;
2. Components isolated from animals, plants and microorganisms;
3. Food ingredients whose original structure has been changed;
4. Other newly developed food ingredients.
- White Paper on Bone and Joint Health of Chinese Consumers 2020
- Yili Dairy launched high-protein yogurt, focusing on sport people
- Sinopharm Xingsha launched the Japan's Champion probiotics
- China has introduced its first policy to support the industrial hemp industry
- Beyond Meat became the first overseas Artificial Meat company to set up a factory in China
- Nongfu Spring's market value exceeded HK $370 billion on its first day
- German infant nutrition brand Amykon launched two probiotics in China
- The revenue of Besunyoung in the first half year is about 610 million yuan
- Jellly candy and powder included in the health food filing dosage form in China
- H&H Group net profit increased by 9% for the first half of year
