Four types of new food ingredients for comments
date:2019-05-20
browse:(1108)
Keyword: New food ingredients
On May 21, the National Food Safety Risk Assessment Center released information, β-1,3-Glucan, Lactobacillus helveticus R0052, Bifidobacterium infantile R0033 and Bifidobacterium bifidum R0071 has been through the technical of the expert review committee, is now publicly consulted, Comments or suggestions are fed back to xspyl@cfsa.net.cn, and the "new food ingredients feedback" is indicated in the subject of the email.
The feedback deadline is June 17, 2019.
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