One excellent research institue in Tianjin announced they have finished the exracting mothod of garlic, Allicin is the active ingredient from garlic.Now the herb extract producer only can provide the 1%,2%,3% Allicin。Although some can provide the 4% powder of allicin, they also can not keep its stability.
This leading author of the project told herbridge.com that they also exploited the isolated technology of garlic amylose. 30%,50%,70% could get easily.they think they had the most advanced allicin producing technology and the garlic amylose isolated technology.
Now ,they are ready to invest a producing line with 2 tons 4% allicin and 40 tons 30% garlic amylose yearly. they also hope the investor or other company join together .
(Source:herbridge.com)
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