生物大豆多肽的研制成功
date：2012-08-01
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热烈庆祝我公司技术研发部成功研制出生物大豆多肽，氨基酸种类达到22种,多肽含量7.49%，大豆肽的保健功能———国内外一些学者报道，大豆肽不仅具有降血脂、易消化、易吸收、促进能量代谢和抗肥胖作用，而且能恢复疲劳、增强肌肉及抗过敏等。大豆多肽的应用行业———用于医药食品等的添加，作为中间体供应给有关厂家；直接进行保健功能食品的开发；用于普通食品的开发，增加普通食品的营养、新的卖点及产品的附加值。欢迎您的来电咨询！
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