Apples are rich in apple polyphenols, chlorogenic acid, phlorizin and phloretion etc., which are natural and efficient antioxidant.
The apple extract is a relatively new ingredient in the Chinese market, it hasn’t been registered in health food manual. It can be used only when it is registered as a new resource, thus restricting the domestic sales volume of apple extract. Due to the outstanding antioxidant function and the water-solubility, apple extract is widely used in the world, and seen in the formulas of food, drinking and cosmetic products.
There are 3-4 manufacturers which have the large capacity of apple extract production in China at present. As the earliest and the largest production volume of apple extract manufacturer, JF-NATURAL, as the earliest and largest manufacturer of apple extract, has enjoyed the proprietary patent and can provide stable and safe apple polyphenol.
With restriction of raw materials and the quantities of international markets, the sales are also limited. It is estimated that the price of apple extract will drop slowly.
Copyright:Herbridge Media
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