7 Ingredients are Approved as New Food Resources in China
date:2010-09-30
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    Herbridge,30 September,2010_Ministry of Health approved seven ingredients as new food resouces in March,2010,including DHA,Raffino-oligosaccharide,phytosterol,Plant sterol ester,Arochidonic  Acid  Oil,Gynura divaricata(L.)DC Poppyseed  oil.Rose rugosa cv.Plena,Mesona chinensis Benth are allowed to be used as common food.Prunella vulgais L.,Microcos paniculata L.and Plumeria rubra L.cv.Acutifolia are allowed to be used in herbal tea.

Chinese name:MianZiDiJuTang
English name:raffino-oligosaccharide
Main compounds:raffinose
Botanical source:cottonseed
Molecular formula:C18H32O16
Molecular weight:504
Daily dose ≤5g/day
Description:powder with faint yellow or white
Total sugar≥70.0%
Raffinose≥45.0%
Water≤5.0%
Ash≤5.0%
Free gossypol:Negative
Solvent Residue:Negative
Note:Foods for infants and young children are not included.

Chinese name:ZhiwuZaichunZhi
English name:Plant sterol ester
Botanical source:soybean oil,colleseed oil,corn oil,sunflower seed oil,tall oil
Daily dose ≤3.9g/day
Description:paste with faint yellow
Plant sterol ester & phytosterol ≥97%
Plant sterol ester≥90%
Free phytosterol≤6%
Total phytosterol ≥59% (w/w)
Acid value < 0.5 mgKOH/g
Peroxide value < 1.0 meq/kg
Note:Foods for infants and young children are not included.

Chinese name:ZhiWuZaiChun
English name:Plant sterol
Botanical source:soybean oil,colleseed oil,corn oil,sunflower seed oil,tall oil
Daily dose ≤2.4g/day
Description:White powder or particle
Plant sterol≥90%
β-Sitosterol ≥30.0%
Campesterol≤15.0%
Stigmasterol  ≥12.0%
Note:Foods for infants and young children are not included.

Chinese name:HuaShengSiXiSuangYouZhi
English name:Arochidonic  Acid  Oil
Main compounds:Arachidonic acid
Source:Mortierella alpine
Daily dose ≤600mg/day(pure arachidonic acid)
Description:colurless to buff oily liquid
Arachidonic acid≥38.0g/100g
Trans fatty acids ≤1.0%
Note:Foods for infants and young children should conform to related requirements.

Chinese name:BaiZiCai
Latin name:Gynura divaricata(L.)DC
Botanical source:Gynura divaricata
Edible part: stem,leaf
Note:It should conform to related vegetable requirements of China.

Chinese name:YuMiYou
English name:Poppyseed  oil
Botanical source:Papaverous seeds
Daily dose ≤25g/day
Unsuitable for:infants and young children
Description:buff and translucent oily liquid
Components(weight/total fatty acids):
Palmic acid (C16:0) 8.9-10.2%
Stearic acid(C18:0) 1.5-2.7%
Oleic acid(C18:1) 15.1-23.5%
Linoleic acid(C18:2) 60.0-81.0%
Linolenic acid(C18:3) 0.42-0.90%
Application:cooking oil

Copyright:www.herbridge.com

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