New sweetener:Luo Han Guo Extract
date：2010-05-10
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Herbridge,10 May 2010-Luo Han Guo is considered as a special product in China.Guangxi produces 90 percent of the world's Luo Han Guo.There have been thousands of years that Chinese have known to soak the Luo Han Guo in water as a drink.In mordern times,LuoHanGuo is generally used as sweetener with low calories or as delicious drinks.
It is proved by recent researches that mogrosides is the main effective medical components. Luo Han Guo fruit and its extract are dual-use in therapeutic and health products.
LuoHanGuo concentrated juice,mogrosides and mogroside V are available in domestic market.Mogroside V is of white powder with good taste and can be applied in drinks.The majority is 30% mogroside V.Mogrosides, of yellow powder,not only includes other mogrosides but also contains higher content of cellulose,fat and vitamins.Furthermore,mogrosides has bitter taste.Both the taste and color significantly affect the application of mogrosides.
Traditional of Chinese medicine applies Luo Han Guo to cure disease, such as high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough, acute & chronic tracheitis and acute & chronic tonsillitis, etc.However,there is no clinical trails on Luo Han Guo.Currently,Luo Han Guo is mainly exported for application in drinks and health products as a new sweetener.
The price for 30% mogroside V is around 2400RMB/kg.While RA-95 price is 1200RMB/kg.Can Luo Han Guo compete with Stevia as a sweetener?
The taste of LuoHanGuo is close to sucrose,superior to stevia.Moreover,Luo Han Guo is believed to have health benefits even without approval from trial studies.Liao Jingjun,general manager,Guilin Layn Natural Ltd. He affirmed that Luo Han Guo extract is heading for functional sweetener.
Given the properties of Luo Han Guo extract and Stevia,Layn Natural has lauched Luo Han Guo + Stevia products in the European and US market.
According to herbridge.com,SW has no effect on the output of Luo Han Guo.The market will keep stable.The acreage of Luo Han Guo is up to 40,000 mu in Guilin.It is recorded that the drought is visibly relieved in Guilin now.
Fresh fruits are needed to produce Luo Han Guo extract.Manufacturers are therefore located around Guilin province.According to herbridge.com,two great and four small manufacturers are supplying LuoHanGuo extract.
Luo Han Guo extract from Layn Natural has reached international advanced levels with over 10 years' experience.Their Luo Han Guo products will be approved Food Additives certification in the united states.
According to herbridge.com, Luo Han Guo is allowed use as a food additive in these countries: China,Japan, Korea, Thailand, Singapore and British, etc.
Mogrosides are comprised with 11 kinds of cucurbitane glycoside which are the Mogroside III, Mogrosied IV, Mogroside V, Mogroside IIE, Mogorside IIIE, Mogrosied A, Neomogroside, Siamenside I,and 11-Oxo-Mogroside V.Mogroside IV is a component with no sweet taste. Mogroside A, Mogroside II, and Neomogroside are bitterness substance. In all cucurbitane glycoside, Siamenside I is the sweetest component, whose sweetness is approximate 563 times of sucrose. But its content in the fruit is very low. The content and sweet degree both high in all the mogrosides is Mogroside V, the sweet degree of which is approximate 256-344 times.
It is proved by recent researches that mogrosides is the main effective medical components. Luo Han Guo fruit and its extract are dual-use in therapeutic and health products.
LuoHanGuo concentrated juice,mogrosides and mogroside V are available in domestic market.Mogroside V is of white powder with good taste and can be applied in drinks.The majority is 30% mogroside V.Mogrosides, of yellow powder,not only includes other mogrosides but also contains higher content of cellulose,fat and vitamins.Furthermore,mogrosides has bitter taste.Both the taste and color significantly affect the application of mogrosides.
Traditional of Chinese medicine applies Luo Han Guo to cure disease, such as high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough, acute & chronic tracheitis and acute & chronic tonsillitis, etc.However,there is no clinical trails on Luo Han Guo.Currently,Luo Han Guo is mainly exported for application in drinks and health products as a new sweetener.
The price for 30% mogroside V is around 2400RMB/kg.While RA-95 price is 1200RMB/kg.Can Luo Han Guo compete with Stevia as a sweetener?
The taste of LuoHanGuo is close to sucrose,superior to stevia.Moreover,Luo Han Guo is believed to have health benefits even without approval from trial studies.Liao Jingjun,general manager,Guilin Layn Natural Ltd. He affirmed that Luo Han Guo extract is heading for functional sweetener.
Given the properties of Luo Han Guo extract and Stevia,Layn Natural has lauched Luo Han Guo + Stevia products in the European and US market.
According to herbridge.com,SW has no effect on the output of Luo Han Guo.The market will keep stable.The acreage of Luo Han Guo is up to 40,000 mu in Guilin.It is recorded that the drought is visibly relieved in Guilin now.
Fresh fruits are needed to produce Luo Han Guo extract.Manufacturers are therefore located around Guilin province.According to herbridge.com,two great and four small manufacturers are supplying LuoHanGuo extract.
Luo Han Guo extract from Layn Natural has reached international advanced levels with over 10 years' experience.Their Luo Han Guo products will be approved Food Additives certification in the united states.
According to herbridge.com, Luo Han Guo is allowed use as a food additive in these countries: China,Japan, Korea, Thailand, Singapore and British, etc.
Mogrosides are comprised with 11 kinds of cucurbitane glycoside which are the Mogroside III, Mogrosied IV, Mogroside V, Mogroside IIE, Mogorside IIIE, Mogrosied A, Neomogroside, Siamenside I,and 11-Oxo-Mogroside V.Mogroside IV is a component with no sweet taste. Mogroside A, Mogroside II, and Neomogroside are bitterness substance. In all cucurbitane glycoside, Siamenside I is the sweetest component, whose sweetness is approximate 563 times of sucrose. But its content in the fruit is very low. The content and sweet degree both high in all the mogrosides is Mogroside V, the sweet degree of which is approximate 256-344 times.
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